Tuesday Night is the highlight of my week. It goes something like this: 20 people pile into our house. We eat a yummy meal together. We talk about life, God and share what’s going on in our hectic lives. Not a week goes by that we don’t shed a few tears and as we grow together, our fits of laughter become more and more frequent. I love cooking for this group and hearing the conversations and connections that are made over a delish plate of food.
This is one of the group’s favorite meals and one of mine too because it is so easy to make! It’s perfect for a group or for a mid-week comfort-food fix!
Kate’s Chicken Delight – AKA Cheesy Crescent Chicken
2 cups cubed chicken
1 cup shredded cheddar cheese
1 tube of refrigerated crescent rolls
1/2 can cream of chicken soup
1/2 can cream of mushroom soup
1/2 cup milk
-Preheat your oven to 375 and grease a baking dish. I usually use a 9×13
-Mix together the chicken and 1/2 of the cheddar cheese.
-Spoon a big spoonful of the chicken mixture on each triangle (crescent roll) and roll to opposite point.
-In a saucepan, combine the milk, coups and about 1/4 of the cheese until it is melted.
-Pour half of the soup mixture into the greased baking dish.
-Arrange the crescent rolls over the mixture
-Pour remaining mixture on top and top with remaining cheese.
-Bake for around 20-25 minutes or until the tops of the yummy crescents are slightly brown.
This recipe feeds about 4. For groups of 15-20 I quadruple it.
So, so good! Enjoy!!